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Hazard Analysis Critical Control Point (HACCP)
The HACCP Plan is ideal for:
All food businesses – it is the minimum legal requirement necessary for operating.
What’s in it for you?
- A HACCP plan underpins your food safety management systems
- More confidence when meeting your Environmental Health Officer
- Legal compliance both domestically and internationally
- Highlights your commitment to producing and supplying safe products from a safe environment
Why use the HACCP Service?
- This is a legal requirement – all food businesses must have a documented HACCP system in place
- Food safety is being managed throughout a process rather than by finished product inspection
- Our expertise in this area is second to none – we have a proven track record
- We can offer a bespoke service, which is adapted to your individual needs
Your tailored HACCP service can include:
The Regional Food Group technologists can guide you through the HACCP process; ensuring your HACCP plan meets the current legislation and other standards where required. We can:
- Review your current HACCP system
- Work with you to develop a compliant HACCP plan specifically for your business
- Help you to create supporting control systems and documentation
- Support you as you implement the plan
Contact our Technologists (.(JavaScript must be enabled to view this email address)) for more information about HACCP.
