Past Issues of Taste Magazine
RFG manages and produces this sector focused magazine – looking specifically at the Yorkshire and Humber area. Taste is the best, most detailed publication for food and drink businesses across the region, and will keep you up to date with the latest developments, trends and information you need to help you stay ahead of the game.
April 2010 Spring 10 - A Force To Be Reckoned With
Yorkshire Forced Rhubarb gains protected name status, more Michelin star recognition for Yorkshire, how local butchers impress, and why customers flock to Fodder.
December 2009 December 09 - Just Champion
Just champion, Stephanie Moon on her deliciouslyorkshire win, Yorkshire’s healthy eating habits and How Yorkshire’s eateries are holding their own.
September 2009 September 09 - Net Gains
How the region is supporting seafood sustainability, The Shipley bakery’s success story and ‘Soul food’ – A champion for Yorkshire food and drink
May 2009 May 09 - Meet The Eggheads
Meet the eggheads – quality and efficiency the Chippindale way, Global leads – news from a busy IFE and keep it in the family – The secret of Booths’ success
March 2009 March 2009 - Crunch Times
How the region is supporting seafood sustainability, Rosemary Shrager’s love affair with local produce and how many regional producers are seeking EU-protected Food Name Status.
Events
Speciality and Fine Food Fair, Olympia, London5 September 2010
The UK's market leading trade event for local, regional and fine quality food and drink











