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The deliciouslyorkshire awards recognise and celebrate the elite of the region’s food and drink, showcase fantastic produce and celebrate the outstanding achievements of the sector within the region.
£95.00 per member +VAT
Members: Log in to purchase.
13 October 2010
9.30am-12.30pm
The Regional Food Group, Tadcaster
LS24 9BX
13 October 2010 Get Ahead in… Putting Yorkshire on your Menu
Join this informative workshop dedicated to the Hospitality sector where Stephanie Moon, Chef Consultant and deliciouslyorkshire champion will share her expert and extensive knowledge.
Use this workshop to promote Yorkshire on your menu, get the most out of your suppliers, and become familiar with effective costing and marketing techniques.
- Understand how to build, maintain and get the most out of your Yorkshire suppliers.
- Investigate examples of effective menus. Gain clearer understanding of menu styles, the importance of staff training and promoting Yorkshire produce on your menu.
- Gain clearer knowledge of costing issues, supplier costs and profitability of using Yorkshire produce
- Hints and tips to successful marketing of your menu and values to customers
For further information and to book your place please contact:
Katie Clements
katie.clements@regionalfoodgroup.co.uk
Telephone: 01937 830354
Limited places available, please book early to avoid disappointment
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