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News Archive
Find out what has been going on in the Yorkshire and Humber region
27 November 2011 Sizzling success came to Kippax butcher Paul Flintoft
Member News
Sizzling success came to Kippax butcher Paul Flintoft again yesterday Sunday 10th November, when his THICK PORK SAUSAGE were judged the BEST IN COMPETITION. This honour now takes Paul to London to represent Yorkshire in the Sausage National Championships next year.
26 November 2011 Swinton Park’s Chef to feature in ITV1’s “Best Dish : The Chefs”
Member News
Simon Crannage, Executive Chef at Swinton Park, will be competing next Wednesday in the Northern Region heats of a new ITV1 cookery series “Best Dish : The Chefs”.
25 November 2011 Funded Workshops through deliciouslyorkshire 2012
A series of 6 workshops supported and part-funded by the York, North Yorkshire and East Riding Local Enterprise Partnership (LEP).
25 November 2011 Gourmet retailer unveils expansion plans
Member News
A FINE food, wine and hamper company that has been at the heart of North Yorkshire for more than eleven decades has confirmed plans to expand with a third store.
24 November 2011 deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union
Member News
deliciouslyorkshire member Gareth Barlow’s maiden speech closes Nation Farmers’ Union, tenant’s conference at Harper Adams University College on Thursday November 10th.
23 November 2011 Keelham’s Bradford Balti Sausage celebrates city’s curry capital coup
Member News
A new range of sausages containing highly unconventional ingredients – the most unusual among them is mushy peas – has been launched by a Yorkshire farm shop.
23 November 2011 A Taste of The Curry Capital of Britain in West Yorkshire
Member News
Prashad, one of the restaurants behind the successful bid for Bradford as Curry Capital of Britain 2011 has just announced new course dates at The Cooking School at Dean Clough in Halifax.
22 November 2011 SIBA seal of approval for Wold Top Brewery beers
Member News
A North Yorkshire brewery is celebrating after boosting its trophy cabinet with two new awards.
21 November 2011 Yorkshire Crisps Drums Up Sales For Roast Lamb and Mint!
Member News
Roast Lamb and Mint – the guest flavour launched by The Yorkshire Crisp Company back in May has proved so successful that it will now become a permanent addition to the range from the end of November. (Orders are now being taken).
18 November 2011 WEETON’S SAY ‘STOCK’ IT TO THEM ON GUY FAWKES NIGHT!
Member News
A super-flavoursome but no-salt range of stocks and sauces that’s set to bring professional polish to home kitchens is hitting the shelves at Weeton’s this month – with a special in-store tasting on November 5.
18 November 2011 Farmer and former mortgage broker make Jamonnaise
Member News
A former mortgage broker and a North Yorkshire farmer have collaborated to launch an innovative new food product.
17 November 2011 Exclusive Card Processing Rates for Deliciouslyorkshire Members
Member News
DY have joined with Accept Cards to offer members the opportunity to save money on processing debit/credit card transactions
14 November 2011 Entries deadline looms for 2011 Great Yorks butchers competition
Member News
White Rose butchers have until Saturday, November 12, to submit their entries for the 2011 Great Yorkshire Pork Pie, Sausage & Products Competition, the UK’s biggest and best known regional meat trades contest.
3 November 2011 Yorvale launches a firecracker of an ice cream for bonfire night
Member News
Yorvale has launched a new ice cream to celebrate Halloween and Bonfire Night.
3 November 2011 Organisers Table Food and Drink festival Plans
Member News
Harrogate Food and Drink Festival 2012
27 October 2011 Beware of dangerous new employment changes
Member News
Latest news from DY approved Supplier Direct Law & Personnel
26 October 2011 Swinton Park bags a hat trick of Yorkshire Awards
Member News
Swinton Park has won THREE Yorkshire hospitality awards in the last three weeks.
25 October 2011 Two in a Bed at the Cooking School
Member News
Join our Great Yorkshire Breakfast course “Two in a Bed” on Thursday November 10th with BBC Look North’s Christa Ackroyd and Executive Chef Matthew Benson–Smith and you could discover how to re-invent the Great British Breakfast!
25 October 2011 Avalon Group opens restaurant in partnership with Housing 21
A recipe for success: the Avalon Group opens restaurant in partnership with Housing 21 and North Yorkshire County Council
25 October 2011 Leap Year Winter Weddings specials announced
Member News
“There’s more to 2012 than just sport” says Yorkshire Dales’ hoteliers.
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