Latest News
Find out what has been going on in the Yorkshire and Humber region
8 March 2010 RFG backs Yorkshire Pudding campaign
Research from the Regional Food Group for Yorkshire and Humber (RFG) reveals that Yorkshire Pudding may be eligible for EU Protected Food Name (PFN) status.
9 March 2010 ‘Have a butcher’s’ call from Keelham Hall Farm Shop
An open invitation has gone out to meat lovers across the region to ‘have a butcher’s’ – as Keelham Hall Farm Shop in Thornton, Bradford, this month celebrates both National Butchers Week and Bacon Connoisseurs Week in a fortnight-long feast.
9 March 2010 Regional Food Group brings a taste of Yorkshire
The Regional Food Group for Yorkshire and Humber (RFG) will be showcasing sixteen producers under deliciouslyorkshire branding at the Food & Drink Expo 2010 (21-24 March 2010), at the NEC Birmingham.
8 March 2010 £3 million investment in Yorkshire Food Enterprise Centre helps food entrepreneurs make their mark
The Rt Hon. William Hague, MP for Richmond Yorkshire and Shadow foreign secretary has launched a £3 million pound Food Enterprise Centre ensuring the region’s food sector remains firmly on the map.
5 March 2010 Bleikers at the Malt Shovel wins award for exceptional food
Bleikers at the Malt Shovel has been awarded an A (for exceptional food) with two stars (particularly atmospheric) by the Hardens Good Food Guide – making them equal first with five other establishments in the whole country, within its category, and the only one with the highest rating in the north.
5 March 2010 Tasting event with thirteenth generation winemaker, Etienne Hugel, is lucky for some
Noted Alsatian winemaker Etienne Hugel is special guest at fine food and wine store Lewis & Cooper…
26 February 2010 RFG helps Yorkshire rhubarb stake its claim and urges other producers to follow suit
Following Defra’s announcement this morning, the Regional Food Group for Yorkshire and Humber (RFG) is proud to announce its support and involvement in helping Yorkshire Forced Rhubarb achieve Protected Designation of Origin (PDO) status, under the EU Protected Food Names scheme.


















