Services at Regional Food Group for Yorkshire and Humber

skip to content

Promoting, supporting and developing food and drink businesses in the Yorkshire and Humber region. We champion provenance and local sourcing.

Sign-up to our newsletter.

Food Safety

All food businesses need to ensure good food hygiene practices are followed, from the production right through to selling a meal in a restaurant. We can help you operate safely and legally.

Hazard Analysis Critical Control Point (HACCP)

Hazard Analysis Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for…

Read more...

Safe and Local Supplier Approval (SALSA)

Safe and Local Supplier Approval (SALSA) - developed as a cost-efficient way of helping small businesses meet buyers' technical demands…

Read more...

British Retail Consortium (BRC) Certification Support

From basic systems through to bespoke programs, our team of qualified and experienced technologists can help you create, implement…

Read more...