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8 March 2010 Get Ahead in Putting Yorkshire on Your Menu
Do you want to promote quality Yorkshire food on your menu? Join this workshop, designed for our hospitality members, where Stephanie Moon, Chef Consultant and deliciouslyorkshire champion, will share her expertise and extensive knowledge. Use this workshop to promote Yorkshire food on your menu, get the most out of your suppliers and become familiar with effective costing and marketing techniques.
How you will benefit:
- Understand how to build, maintain and get the most out of your Yorkshire suppliers
- Investigate examples of effective menus – gain clearer understanding of menu styles, the importance of staff training and promoting Yorkshire produce on your menu
- Become familiar with costing issues, supplier costs and profitability of using Yorkshire produce
- Receive hints and tips for successful marketing of your menu
For further information please contact Katie Clements.
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