Hazard Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for all food businesses.
Training is essential in all aspects of your business - but it can be costly in terms of time and resource. Our Managed Online Learning Environment provides a programme tailored specifically to your staff training and assessment.
Working on a one to one basis and through our business skills workshops, Regional Food Group helps food and drink companies, across all sectors, grow their businesses more effectively.
Over time, people’s tastes and diets change and food products go in and out of fashion. Food companies need to keep their offerings fresh, relevant and up to date.
Who We Are
Find out about Yorkshire and the work we do to promote, support and develop the region's food and drink.
What We Do
We have a wide range of services on offer to give you the advice, tools and information you need.
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All News & EventsNews
18 August 2010 Discounted Courses from iHull for deliciouslyorkshire Members
“More than two-thirds of people in the UK now use social media sites like Twitter and Facebook,…
18 August 2010 Food Standards Agency Changes
Food business readers and our clients in particular will be aware that food safety issues have, since 2000,…
8 September 2010 Sow it, harvest it, cook it at the Harrogate Autumn Flower Show
This year’s Harrogate Autumn Flower Show is providing visitors with bucket loads of advice to help everyone…
