Hazard Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for all food businesses.
Training is essential in all aspects of your business - but it can be costly in terms of time and resource. Our Managed Online Learning Environment provides a programme tailored specifically to your staff training and assessment.
Working on a one to one basis and through our business skills workshops, Regional Food Group helps food and drink companies, across all sectors, grow their businesses more effectively.
Over time, people’s tastes and diets change and food products go in and out of fashion. Food companies need to keep their offerings fresh, relevant and up to date.
Who We Are
Find out about Yorkshire and the work we do to promote, support and develop the region's food and drink.
What We Do
We have a wide range of services on offer to give you the advice, tools and information you need.
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All News & EventsLatest News
8 March 2010 RFG backs Yorkshire Pudding campaign
Research from the Regional Food Group for Yorkshire and Humber (RFG) reveals that Yorkshire Pudding may…
9 March 2010 ‘Have a butcher’s’ call from Keelham Hall Farm Shop
An open invitation has gone out to meat lovers across the region to ‘have a butcher’s’ – as
9 March 2010 Regional Food Group brings a taste of Yorkshire
STAND: ‘DELICIOUSLYORKSHIRE’ HALL 4/STAND P160 The Regional Food Group…
