Hazard Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for all food businesses.
Training is essential in all aspects of your business - but it can be costly in terms of time and resource. Our Managed Online Learning Environment provides a programme tailored specifically to your staff training and assessment.
Working on a one to one basis and through our business skills workshops, Regional Food Group helps food and drink companies, across all sectors, grow their businesses more effectively.
Over time, people’s tastes and diets change and food products go in and out of fashion. Food companies need to keep their offerings fresh, relevant and up to date.
Who We Are
Find out about Yorkshire and the work we do to promote, support and develop the region's food and drink.
What We Do
We have a wide range of services on offer to give you the advice, tools and information you need.
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All News & EventsNews
4 January 2012 Get Set To Grow Workshops
Delivered by industry specialists this series of 6 workshops gives you hands on, expert information on…
7 February 2012 Runners line up for town’s fundraising pancake challenge
The Shrove Tuesday contest will see staff from stores, businesses and other organisations across Northallerton…
7 February 2012 West Yorkshire dairy farmer to install wind turbine
Delph House Farm in Denby Dale is a 250-acre dairy farm with 150 cows and the home of…
