Hazard Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for all food businesses.
Training is essential in all aspects of your business - but it can be costly in terms of time and resource. Our Managed Online Learning Environment provides a programme tailored specifically to your staff training and assessment.
Working on a one to one basis and through our business skills workshops, Regional Food Group helps food and drink companies, across all sectors, grow their businesses more effectively.
Over time, people’s tastes and diets change and food products go in and out of fashion. Food companies need to keep their offerings fresh, relevant and up to date.
Who We Are
Find out about Yorkshire and the work we do to promote, support and develop the region's food and drink.
What We Do
We have a wide range of services on offer to give you the advice, tools and information you need.
Month at a glance
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
All News & EventsLatest News
1 September 2010 ASDA goes for Yummy Yorkshire… RFG expertise leads to tasty contract
Yummy Yorkshire Ice Cream Company has landed a lucrative contract with ASDA supermarkets after…
1 September 2010 Simply Sip for Seduction
Yorkshire coffee expert creates exclusive Amore del Caffé aphrodisiac blend for De’Longhi The…
25 August 2010 deliciouslyorkshire food and drink bible hits ASDA shelves
deliciouslyorkshire, the campaigning brand which champions greater use of regional produce, has secured…
