Hazard Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for all food businesses.
Training is essential in all aspects of your business - but it can be costly in terms of time and resource. Our Managed Online Learning Environment provides a programme tailored specifically to your staff training and assessment.
Working on a one to one basis and through our business skills workshops, Regional Food Group helps food and drink companies, across all sectors, grow their businesses more effectively.
Over time, people’s tastes and diets change and food products go in and out of fashion. Food companies need to keep their offerings fresh, relevant and up to date.
Who We Are
Find out about Yorkshire and the work we do to promote, support and develop the region's food and drink.
What We Do
We have a wide range of services on offer to give you the advice, tools and information you need.
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All News & EventsNews
4 January 2012 Get Set To Grow Workshops
Delivered by industry specialists this series of 6 workshops gives you hands on, expert information on…
23 January 2012 Award-winning rudding park does it again
Harrogate’s Rudding Park hotel has now been recognised for the fifth consecutive year at the TripAdvisor®…
19 January 2012 Yorkshire brands combine to give to guests a better biscuit
Yorkshire’s largest hotel group and a Batley-based team of master bakers have joined forces to give guests…
