Hazard Critical Control Point (HACCP) is the entry level food safety accreditation and is the minimum legal requirement for all food businesses.
Training is essential in all aspects of your business - but it can be costly in terms of time and resource. Our Managed Online Learning Environment provides a programme tailored specifically to your staff training and assessment.
Working on a one to one basis and through our business skills workshops, Regional Food Group helps food and drink companies, across all sectors, grow their businesses more effectively.
Over time, people’s tastes and diets change and food products go in and out of fashion. Food companies need to keep their offerings fresh, relevant and up to date.
Who We Are
Find out about Yorkshire and the work we do to promote, support and develop the region's food and drink.
What We Do
We have a wide range of services on offer to give you the advice, tools and information you need.
Month at a glance
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
All News & EventsLatest News
8 February 2010 Meat Management Awards 2010 - Enter Your Products Now!
The Meat Management Awards presentation dinner will take place on 9th June 2010 at the Royal Garden Hotel…
1 February 2010 Government Strategy
The Yorkshire & The Humber Rural Affairs Forum is looking at the Strategy in depth at its meeting on…
28 January 2010 The Cooking School at Dean Clough becomes the Regional Food Group’s 600th member
The Regional Food Group for Yorkshire and Humber has grown to be the second largest food group in the country,…
